Antipasto Kabobs

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1 cup(s) Refrigerated cheese tortellini

1/2 cup(s) Balsamic vinegar

1/4 cup(s) Grated Parmesan cheese

1/4 cup(s) Minced fresh basil

2 tablespoon(s) Dijon mustard

1 tablespoon(s) Olive oil

2 teaspoon(s) Honey

1/4 teaspoon(s) Pepper

1 can(s) 14 oz. Water packed artichoke hearts Rinsed and drained

1 Large green pepper Cut into 1-inch pieces

1 cup(s) Grape tomatoes

1 cup(s) Pitted ripe olives

1/4 pound(s) Thinly sliced ham or other deli meat Cut into 1-inch strips

12 Wooden skewers Soaked

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