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Egg Salad With Chopped Grilled Shrimp

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
60%
CHOL
116%
SOD
27%

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Ingredients for 4 servings

4 eggs, farmers' market fresh

2 shrimp, medium sized, washed, shelled, deveined

1 tablespoon Italian parsley finely chopped

1 tablespoon capers, finely chopped

1 large shallot, peeled, finely chopped

1 slice of bacon, crisp, finely chopped

1 1/2 tablespoons mayonnaise

Sea salt and pepper

Olive oil

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