FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Egg Salad With Chopped Grilled Shrimp

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
60%
CHOL
116%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

4 eggs, farmers' market fresh

2 shrimp, medium sized, washed, shelled, deveined

1 tablespoon Italian parsley finely chopped

1 tablespoon capers, finely chopped

1 large shallot, peeled, finely chopped

1 slice of bacon, crisp, finely chopped

1 1/2 tablespoons mayonnaise

Sea salt and pepper

olive oil

You might also like

Best Basic Egg Salad Recipe
Food Republic
Hungarian Egg Salad Recipe
Food Republic
Egg Salad
Pamela Salzman
Egg Salad
David Lebovitz
Avocado Egg Salad
The Pioneer Woman
Vegan Mock Egg Salad
Cheeky Kitchen
Lemony Tofu "Egg" Salad
The Kitchn
Shredded Egg Salad
101 Cookbooks
My Mom’s Egg Salad
Pamela Salzman
Egg Salad Sandwiches
Joy The Baker