Rosemary Orange Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
174%
CHOL
98%
SOD
56%

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Ingredients for 4 servings

1 onion (chopped)

3 tablespoons olive oil

flour (for dusting)

3/4 cup orange juice

16 small white onions (whole)

2 cloves fresh garlic (finely chopped)

4 lbs frying chickens , cut (8 pieces)

1 teaspoon salt

1 tablespoon fresh rosemary (finely chopped)

3 tablespoons butter (cold)

1 teaspoon white pepper

1/2 orange, zest of

1/2 lemon, juice of

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