Barley Sausage Skillet

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1 (14-ounce) can fat-free, less-sodium chicken broth

1 cup quick-cooking barley

Cooking spray

8 ounces hot turkey Italian sausage

1 teaspoon olive oil

1 cup chopped onion

1/2 cup chopped red bell pepper

1 (8-ounce) package presliced mushrooms

2 teaspoons bottled minced garlic

2 tablespoons Madeira wine

1/4 cup thinly sliced fresh basil

1/8 teaspoon black pepper

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