Sweet Potato Casserole I

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Nutrition per serving    (USDA % daily values)
CAL
360
FAT
43%
CHOL
38%
SOD
19%

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Ingredients for 8 servings

1/2 teaspoon salt

2 eggs

1 cup packed brown sugar

1 tablespoon grated orange zest

1/4 cup milk

1 cup flaked coconut (optional)

1 teaspoon vanilla extract

3 tablespoons butter

1/2 cup white sugar

3 large sweet potatoes

1/3 cup all-purpose flour

3 tablespoons butter, softened

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