Herbed Potato Salad With Green Beans And Tomatoes

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Ingredients

2 1/2 pounds small red potatoes, quartered

2 cups (2-inch) cut green beans (about 1/2 pound)

1 cup chopped fresh basil

1/2 cup thinly sliced green onions

1/4 cup white wine vinegar

1 tablespoon olive oil

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

6 garlic cloves, crushed

2 cups diced seeded tomato

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