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Champagne-Poached Pears

Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1 bottle champagne, preferably pink (about 3 1/2 cups)

1 cup sugar

Zest of 1/4 lemon

1 teaspoon rose water (optional)

1/2 vanilla bean, split lengthwise (optional)

2 large pears (such as Bosc) or 4 small pears (such as Seckel), peeled (firm, slightly underripe pears work best)

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