Twice-Baked Sweet Potatoes With Bacon-Sesame Brittle

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4 slices bacon, cut into 1/2-inch-wide pieces

1/3 cup sugar

1 tablespoon sesame seeds

6 medium sweet potatoes (6–8 ounces each)

2 large eggs

3 tablespoons unsalted butter, room temperature

2 tablespoons white miso (fermented soybean paste)

1 2/3-inch piece ginger, peeled, finely grated (about 2 teaspoons)

2 1-inch pieces scallion (dark-green parts only), thinly sliced lengthwise

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