Kate's Kicked Up Tomato Salad Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
35%
CHOL
15%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

2 large ripe yellow or orange heirloom tomatoes, such as Yellow Brandywine, Georgia Streak, Striped German, Orange Strawberry, Kentucky Beefsteak, Old German, Husky Gold, Yellow Brandywine, or Lillian's Yellow

Herb Vinaigrette, recipe follows

Excellent quality extra-virgin olive oil

4 ounces young arugula, stems removed, or sprigs of fresh baby herbs, well rinsed and spun dry

2 large ripe green or black heirloom tomatoes, such as Cherokee Purple, Black Krim, Green Zebra or German Green

8 ounces assorted red and yellow cherry tomatoes or pear tomatoes, such as Sungold, Yellow Pear, Yellow Currant, or Principe Borghese, halved

2 large ripe red heirloom tomatoes, such as Brandywine, Dutchman, or Giant Belgium

1 loaf Italian bread, such as ciabatta, cut into 1/2-inch thick slices

Chopped chives, for garnish

Kosher salt

6 ounces artisan goat cheese, crumbled

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Tomato Avocado Salad
Framed Cooks
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Tomato, Cucumber & Feta Salad
Cat Cora
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Chickpea Salad Recipe
Cookie and Kate
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Farro Salad With Tomatoes And Herbs
Framed Cooks
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
A Simple Tomato + Burrata Salad
Sprouted Kitchen