Kate's Kicked Up Tomato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 large ripe yellow or orange heirloom tomatoes, such as Yellow Brandywine, Georgia Streak, Striped German, Orange Strawberry, Kentucky Beefsteak, Old German, Husky Gold, Yellow Brandywine, or Lillian's Yellow

Herb Vinaigrette, recipe follows

Excellent quality extra-virgin olive oil

4 ounces young arugula, stems removed, or sprigs of fresh baby herbs, well rinsed and spun dry

2 large ripe green or black heirloom tomatoes, such as Cherokee Purple, Black Krim, Green Zebra or German Green

8 ounces assorted red and yellow cherry tomatoes or pear tomatoes, such as Sungold, Yellow Pear, Yellow Currant, or Principe Borghese, halved

2 large ripe red heirloom tomatoes, such as Brandywine, Dutchman, or Giant Belgium

1 loaf Italian bread, such as ciabatta, cut into 1/2-inch thick slices

Chopped chives, for garnish

Kosher salt

6 ounces artisan goat cheese, crumbled

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