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Green Beans With Pistachio Pesto Recipe

Recipe Details
Nutrition

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Cook time:

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7 Ingredients

  • 1 1/2 lbs trimmed green beans, cut in half or into short lengths
  • 1 tsp kosher salt, or to taste
  • 3 Tbsps shelled
  • 3 Tbsps grated Parmesan
  • leaves from a small bunch of fresh basil
  • 3 Tbsps extra-virgin olive oil
  • 1 clove garlic, peeled

Preparation

Read recipe preparation at Food Republic  

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