Green Beans With Pistachio Pesto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
111
FAT
25%
CHOL
4%
SOD
31%

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Ingredients for 6 servings

1 1/2 pounds trimmed green beans, cut in half or into short lengths

1 teaspoon kosher salt, or to taste

3 tablespoons shelled

3 tablespoons grated Parmesan

leaves from a small bunch of fresh basil

3 tablespoons extra-virgin olive oil

1 clove garlic, peeled

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