Vegetarian Tacos

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1 cup brown rice

4 cloves garlic, minced

2 small onions, finely chopped

1 can (14 1/2 ounces) kidney beans, rinsed and drained

1 can (4 ounces) chopped mild green chiles

1/4 cup water

1 package (3

6 corn tortillas (6" diameter)

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