Pomegranate Duck

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
67%
CHOL
74%
SOD
54%

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Ingredients for 2 servings

1 pound boneless duck breast, skin removed (see Note)

1 small shallot, finely chopped

1/2 teaspoon kosher salt

1 cup pomegranate juice

1 teaspoon cornstarch

1/4 cup reduced-sodium chicken broth, (see Tips for Two)

2 teaspoons chopped fresh parsley, for garnish (optional)

2 teaspoons extra-virgin olive oil

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