Whole Wheat-Blueberry Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
18%
CHOL
9%
SOD
24%

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Ingredients for 12 servings

2 tablespoons packed brown sugar

1/4 teaspoon ground cinnamon

3/4 cup fat-free (skim) milk

1/4 cup vegetable oil

1/4 cup honey

1 egg

1 cup Gold Medal® all-purpose flour

1 cup Gold Medal® whole wheat flour

3 teaspoons baking powder

1/2 teaspoon salt

1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

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