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Mexican Grilled Corn

5 faves
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
31%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

1/3 cup (about 1 1/2 ounces) grated Parmesan

4 ears corn, husks and silk removed, cut in half

1 tablespoon butter, room temperature

Coarse salt and ground pepper

2 tablespoons light mayonnaise

1/4 teaspoon chili powder, preferably chipotle

1 lime, cut into wedges, for serving

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