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Farmhouse Cheddar And Irish Stout Fondue With New Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
81%
CHOL
40%
SOD
32%

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Ingredients for 6 servings

2 c 1- to 1 1/2-inch-diameter new or red-skinned potatoes, halved

1 lb farmhouse cheddar cheese, grated

2.5 T all-purpose flour

0.75 c (or more) irish stout (such as guinness)

6 T frozen apple juice concentrate, thawed

1 T colman's english mustard

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