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Vegetable Fried Rice

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1 1/2 cups long-grain white rice

3/4 cup low-sodium soy sauce

2 tablespoons light brown sugar

1 tablespoon white wine or rice vinegar

1 tablespoon grated fresh ginger

1 tablespoon peanut or olive oil

2 carrots, cut into matchstick-size strips

2 cups snow peas, cut into thirds

2 cups bean sprouts

4 scallions (white and light green parts), thinly sliced

4 eggs, lightly beaten

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