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Salsa Salmon

Nutrition per serving    (USDA % daily values)
CAL
716
FAT
122%
CHOL
85%
SOD
54%

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Ingredients for 6 servings

1 medium onion, chopped

1 clove garlic, crushed

1 Tbsp. fresh cilantro chopped

1 lb. salmon

1 jar/can (18 oz.) salsa verde

1 pkg. (12 count) small corn tortilla shells

6 cups mixed greens

2 avocados, peeled, pitted, and diced

3 medium sized tomatoes, chopped

1 small can pitted chopped black olives (optional)

1 1/2 cups Breakstone's sour cream

1 1/2 cups Kraft shredded Provolone, mozzarella mixed

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