Salsa Verde

By Goop
More from this source
Goop
Nutrition per serving    (USDA % daily values)
CAL
2973
FAT
1079%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

6 olive oil-packed anchovies

1 generous teaspoon Dijon mustard

1 tablespoon red wine vinegar

1/4 cup roughly chopped parsley

1/3 cup roughly chopped basil

1/3 cup roughly chopped cilantro

1/2 cup roughly chopped chives

3 tablespoons extra-virgin olive oil

freshly ground pepper

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