Rhubarb Dessert

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
29%
CHOL
33%
SOD
19%

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Ingredients for 9 servings

1 1/2 cups sugar

1 cup flour

4 cups cut-up rhubarb

1 tablespoon baking powder

6 tablespoons butter

1 pinch salt

1/2 cup brown sugar

2 tablespoons flour

2 beaten eggs

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