Braised Summer Pork Shank

More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
1210
FAT
326%
CHOL
122%
SOD
157%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 4 servings

2 pork shanks (about 3 pounds total)

3 tablespoons olive oil

1 fennel bulb, ferny tops and root end removed, sliced cross-wise

5 cloves garlic, chopped

1/4 teaspoon salt

1 (28-ounce) can crushed tomatoes

1/2 cup red wine

1/4 teaspoon red chile flakes

1/4 cup loosely packed freshly chopped Italian parsley, basil, or a combination, divided

Salt and freshly ground pepper, to taste

You might also like

Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Prosciutto-Wrapped Asparagus
Whole Foods Market
Brussels Sprouts With Shallots, Garlic And Sun...
The Skinny
Roasted Pork Loin With Black-Bean And Sweet-Pot...
Martha Stewart
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Zucchini, Ham And Ricotta Fritters
smitten kitchen
Absurdly Addictive Asparagus
Food52
Ricotta Cavatelli With Bacon And Zucchini
Food & Wine
Cristina’s Shrimp Pasta And Asparagus Pesto
Cristina Ferrare