Colcannon

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
177%
CHOL
75%
SOD
111%

Comments

Add a comment

Ingredients for 4 servings

2 pork tenderloins (each about 1 pound), trimmed of excess fat and silver skin

3 tablespoons extra virgin olive oil (EVOO), divided

2 tablespoons grill seasoning

3 tablespoons grainy mustard

2 pounds all-purpose potatoes, peeled and quartered

Salt and freshly ground pepper

2 tablespoons butter

2 tablespoons milk

1/2 pound Canadian bacon

1 pound green cabbage, shredded

1/4 cup flat leaf parsley (about a handful), chopped

2 tablespoons chives (about half a handful), chopped

You might also like

Colcannon
Vegan YumYum
Browned Butter Colcannon
Spoon Fork Bacon
Colcannon
Simply Recipes
Kicked Up Colcannon
Gluten Free Goddess
Colcannon Soup
Simply Recipes
Roast Pork Belly With Colcannon
BBC Good Food
Colcannon
An Edible Mosaic
Colcannon
Food52
Bangers And Colcannon With Guinness Onion Gravy
Closet Cooking
Colcannon
Williams-Sonoma