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Rossana's Pabellon Criollo (Shredded Pork With Sofrito)

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Washington Post
Related tags
dairy free low carb nut free sugar free caribbean


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1 head garlic, roasted (see NOTE)

1/2 cup dried oregano

1/2 cup dried thyme

1 tablespoon cayenne pepper

1 tablespoon ground cumin


Freshly ground black pepper

olive oil

One 7-pound pork shoulder (skin removed as needed)

Pan drippings from the roast pork (see above)

1 large red bell pepper, stemmed, seeded and cut into 1/2- to 1-inch pieces

1 large onion, finely chopped (about 1 1/2 cups)

2 large cloves garlic, finely chopped (about 5 teaspoons)

1 to 2 tablespoons worcestershire sauce

1 heaping tablespoon dried oregano

1 heaping tablespoon dried thyme

1/4 teaspoon ground cumin

1 tablespoon cayenne pepper, or to taste

28 ounces canned whole tomatoes, preferably Cento brand, coarsely chopped plus their juices (may substitute 4 large ripe tomatoes, seeded and chopped)

1/2 to 1 cup spanish olives (optional)

1/4 to 1 cup low-sodium chicken broth, as needed (optional)

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