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Spiced Apple-Butternut Squash Soup

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Kraft Foods
Related tags
main-dish soups low carb vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
26%
CHOL
12%
SOD
46%

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Ingredients for 8 servings

2 Tbsp. butter or margarine

1 medium onion, chopped

1/8 tsp. ground nutmeg

6 cups chopped peeled butternut squash

2 medium Granny Smith apples, peeled, chopped

3 cans (14-1/2 oz. each) vegetable broth

1/2 cup PHILADELPHIA Honey Nut Flavor Cream Cheese Spread

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