Shrimp Fried Rice Ii

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
56%
CHOL
57%
SOD
105%

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Ingredients for 4 servings

4 tablespoons vegetable oil

1 1/2 cups uncooked white rice

1 1/2 cups cooked medium shrimp, peeled and deveined without tail

1/2 cup chopped onion

1/4 cup chopped green onion

1 cup fresh bean sprouts

1/4 teaspoon ground black pepper

1/4 teaspoon sesame oil

4 tablespoons soy sauce

1 teaspoon salt

3 cups water

2 eggs, beaten

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