Arctic Char With Chinese Broccoli And Sweet Potato Puree

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
77%
CHOL
80%
SOD
128%

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Ingredients for 4 servings

3 red-skinned sweet potatoes (yams; about 2 1/2 pounds)

1 teaspoon (or more) hot prepared Chinese mustard

1 cup balsamic vinegar

1 1/2 teaspoons soy sauce

1 pound Chinese broccoli or broccoli rabe (rapini), *large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices

2 slices bacon, cut into 1-inch pieces

2 teaspoons yellow mustard seeds

4 5-to-6-ounce arctic char fillets

2 tablespoons vegetable oil, divided

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