Lentil Soup With Broccoli Rabe

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2 tablespoons cooking oil

1 onion, chopped

2 carrots, chopped

2 ribs celery, chopped

1 clove garlic, minced

1 pound lentils (2 cups)

2 1/2 quarts water

2 tablespoons tomato paste

1 bay leaf

2 1/4 teaspoons salt

1/4 teaspoon fresh-ground black pepper

1 pound broccoli rabe, cut into 1 1/2-inch lengths (about 2 quarts)

Grated zest of 1 1/2 lemons

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