Squash Stuffed With Bread, Cheese, And Bacon

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2 slices bacon

1 small shallot, sliced thin

1 clove garlic, minced

2 teaspoons chopped sage (about 3 to 4 leaves)

1 1/2 cups of bread cubes (from a crusty loaf or baguette, cut into dice-sized pieces)

3/4 cup mixed grated cheeses (We used gruyere, fresh mozzarella, and cheddar. This would be a great time to use up little odds and ends .)

3 tablespoons heavy cream

1 medium acorn squash, sliced lengthwise and seeded*

olive oil

salt and pepper

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