FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Milanese With Escarole Salad And Pickled Red Onions Recipe

2 faves
More from this source
Food Network
Related tags
snacks low carb labor day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
117%
CHOL
125%
SOD
299%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup red wine vinegar

1/2 cup grated pecorino

1 tablespoon butter

1 head escarole, washed, spun dry, cut into bite size pieces

2 to 3 really good shots hot sauce (recommended: Tabasco)

Extra-virgin olive oil, for frying

1 1/2 cups panko bread crumbs

High-quality extra-virgin olive oil

1/2 cup cold water

1 tablespoon sugar

1 red onion, sliced into very thin rings

2 tablespoons freshly chopped parsley leaves

4 small organic chicken breasts, butterflied and lightly pounded to 1/4-inch thick

2 eggs, beaten with 1 tablespoon of water

2 tablespoons kosher salt

1/2 cup toasted hazelnuts

Kosher salt

1 cup all-purpose flour

1/2 cup grated Parmigiano-Reggiano

You might also like

Chicken Milanese + An Escarole Salad
smitten kitchen
Roasted Chicken, Raisins And Coriander Giant Co...
Salad Pride
Chicken Tenders With Cucumber Salad And Chickpe...
Martha Stewart
Curried Chicken Pasta Salad
The Pioneer Woman
Roast Chicken With Couscous & Pine Nut Stuffing
BBC Good Food
Chicken In Cherry Marsala Sauce
Cooking Light
Chicken Parmesan Meatloaf Muffins
Chow
Cherry Chicken Pasta Salad
A Nutritionist Eats
Chicken Pasta Salad With Green Olives And Raisins
Best Foods
Honey & lemon chicken couscous salad
Homemade