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Miso Soup Recipe

View full recipe at: 101 Cookbooks
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Cook time:

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7 Ingredients

  • 3 oz Dried soba noodles
  • 2-4 tbsp miso paste (to taste)
  • 2-3 oz firm tofu, chopped into 1/3-inch cubes
  • a handful watercress or spinach, well washed and stems trimmed
  • 2 x green onions, tops removed thinly sliced
  • a small handful cilantro
  • a pinch red pepper flakes

Preparation

Read recipe preparation at 101 Cookbooks  

“Also soba noodle too ?”
Masumi Takeda   •  4 Feb   •  Report
“Need dashi, kombu and bonito flakes for the dashi base, green onions instead of the cilantro”
Rhondi Shigemura   •  31 Jan   •  Report
“yum”
Aisyah Camilieya   •  15 Apr   •  Report
“Yum”
Kenny Noyes   •  23 Feb   •  Report
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