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Stir-Fried Five-Spice Pork With Lettuce Cups

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Ingredients

1 tablespoon peanut oil

1 1/2 pounds boneless pork shoulder, outer fat trimmed and pork cut into 1/2-inch dice

1 small onion, cut into 1/3-inch dice

1 carrot, halved lengthwise and thinly sliced crosswise

1 celery rib, thinly sliced on the bias

3/4 teaspoon Chinese five-spice powder

1/3 cup canned whole water chestnuts, drained and coarsely chopped

3 tablespoons chicken stock or low-sodium broth

2 1/2 tablespoons hoisin sauce

8 basil leaves, torn into pieces

2 scallions, white and green parts thinly sliced

1/2 teaspoon Asian sesame oil

Kosher salt and freshly ground pepper

iceberg lettuce leaves, for serving

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