Vegan Corn Soup

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Nutrition per serving    (USDA % daily values)
CAL
415
FAT
42%
CHOL
6%
SOD
83%

Comments

Mine definitely wasn't as creamy as the one in the picture but it was delicious! I used almond milk but next time I'll try soy.
Michelle Aszodi   •  29 Sep   •  Report
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Ingredients for 4 servings

6 ears sweet corn

10 ounces cherry tomatoes

1 medium leek about 10 ounces

2 tablespoons olive oil

1-2 cups soy milk

2 teaspoons salt

1/4 teaspoon white pepper

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