Roasted Red Pepper & Tomato Bisque

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
39%
CHOL
17%
SOD
34%

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Ingredients for 6 servings

2 (14 1/2 ounce) cans fire roasted tomatoes

4 large garlic cloves , Finely Minced

1/4 cup heavy whipping cream

3 celery ribs , Finely Chopped

1 whole roasted red pepper, Peeled, Seeded, and Sliced

3 tablespoons unsalted butter

1 yellow onion , Finely Chopped

5 cups chicken stock

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