Upside-Down Coffee Cake

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
50%
CHOL
35%
SOD
33%

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Ingredients for 16 servings

1/2 teaspoon salt

1 teaspoon ground cinnamon

4 eggs

1 1/3 cups white sugar

2/3 cup margarine

3 1/3 cups all-purpose flour

1 1/3 cups milk

2 cups light brown sugar

4 teaspoons baking powder

3 cups fresh peaches, pitted and sliced

1/2 cup butter

2 teaspoons vanilla extract

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