Avocado-Black Bean Salsa

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One 15-ounce can black beans, drained and rinsed

1 small Hass avocado, finely chopped

6 radishes, finely chopped

6 scallions, finely chopped

1/3 cup fresh lime juice

1/4 cup chopped cilantro

1/4 cup vegetable oil

2 serrano chiles, minced

1/2 teaspoon salt, plus more if needed

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