Shish Kabobs With Spanikopita Orzo

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
129%
CHOL
128%
SOD
47%

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Ingredients for 4 servings

Salt

3 tablespoons extra virgin olive oil (EVOO)

1 teaspoon dried oregano or 1 tablespoon fresh oregano or marjoram

1 teaspoon onion powder

1 teaspoon garlic powder

Ground black pepper

2 pounds lamb top round or shoulder steaks, cut into bite-sized cubes

1/2 pound orzo, regular or whole wheat

2 tablespoons extra virgin olive oil (EVOO)

1 small onion, finely chopped

3-4 cloves garlic, finely chopped or grated

1/2 cup vegetable stock

3 cups spinach, divided

1 cup feta cheese, crumbled

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