Shrimp And Grits

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Ingredients

2 1/2 pound(s) fresh shrimp, peeled, deveined

8 6-inch slice(s) thick bacon, chopped, cooked and drained

1 tablespoon(s) olive oil

2 shallots, peeled and diced

1 teaspoon(s) minced garlic

1 red pepper, seeded and diced

1 bunch(es) green onions

1/2 cup(s) beef broth

1/4 cup(s) heavy cream

1 cup(s) pepper jack cheese

Hot sauce to taste

Grits

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