Stuffed Summer Squash Di Alici

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
69%
CHOL
28%
SOD
165%

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Ingredients for 4 servings

6 small round summer squash

0 good quality olive oil

1 large shallot, minced

6 clv garlic, minced

1 t red pepper flakes

8 anchovy fillets

0.25 c milk (for soaking anchovies if necessary)

2 T chopped italian parsley

4 sli good rustic bread or two cups prepared coarse bread crumbs

1 t colatura di alici

0 salt and pepper

1 c whole milk ricotta cheese

0.5 c parmesan cheese, grated

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