Spicy Brussels Sprouts With Mint

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2 tablespoons vegetable oil

1/2 cup Rice Krispies or other puffed rice cereal

1/4 teaspoon togarashi (see Note) or cayenne pepper

Kosher salt

1/4 cup Asian fish sauce

2 tablespoons water

2 tablespoons sugar

1 tablespoon rice vinegar

1 tablespoon fresh lime juice

1 small garlic clove, minced

1 small red chile, minced

1/4 cup chopped cilantro

2 tablespoons chopped mint

4 cups roasted or boiled brussels sprouts (about 2 pounds), halved lengthwise

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