Sauerkraut & Linguica Open-Faced Sandwich

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SF Gate

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Ingredients

1/4 pound linguica

1 large slice country-style bread, toasted

1/2 teaspoon mayonnaise

1/2 teaspoon Dijon mustard

1/2 cup sauerkraut, rinsed, drained and patted dry

2 tablespoons grated Gruyere

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