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Essentials: Salad With Tomatoes And Grilled Bread (Not Day Old Bread)

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 x country bread, cut into 3/4-inch slices (sourdough boule or cibatta will also work)

1/4 cup olive oil

3 x large beefsteak tomatoes, cut into 3/4-inch dice (about 4 cups)

1 x cucumber, peeled and cut into 3/4-inch dice (about 2 cups)

1/4 cup loosely packed fresh basil, torn into bite-size pieces

1 tbsp red wine vinegar

Coarse salt and freshly ground pepper

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