Salmon Salad Nicoise

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1/4 cup white cider vinegar

1 teaspoon salt

1/2 teaspoon pepper

1 cup olive oil

2 tablespoons cold water

10 small new potatoes

1/3 pound green beans

3 ripe firm tomatoes

1 green bell pepper

1 onion

Crisp lettuce leaves

1 pound cooked salmon, flaked (about 2 cups)

1/2 cup nicoise olives or other black olives

1/4 cup anchovy fillets, cut in half lengthwise

2 tablespoons capers

1 lemon, cut into wedges

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