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Five Spice Roasted Chicken Legs

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Nutrition per serving    (USDA % daily values)
CAL
40
FAT
4%
CHOL
5%
SOD
41%

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Ingredients for 6 servings

6 cloves of garlic

1 large shallot

1 tbsp grated fresh ginger

1 tbsp agave (or sugar)

1/4 cup reduced sodium soy sauce (tamari for gluten free)

1/2 tsp Chinese five-spice powder

freshly ground black pepper

3 lbs (6) chicken legs (thighs and legs attached), fat trimmed

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