Fried Chicken With Peppery Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
174%
CHOL
72%
SOD
62%

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Ingredients for 2 servings

1/3 cup flour

1/3 cup vegetable oil

1/2 teaspoon salt

1 teaspoon lemon juice

2 chicken breasts , pounded to about 1/2-inch thick

1/4 teaspoon cayenne pepper

1 (12 ounce) can evaporated milk

1/2 teaspoon black pepper

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