Chicken With Curried Rice

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Southern Living


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1 (3-pound) whole chicken, skinned and cut up

1 tablespoon vegetable oil

2 large carrots, chopped

2 medium apples, chopped

1 1/2 cups uncooked rice

6 cups water

4 chicken bouillon cubes

1/8 teaspoon liquid from hot peppers in vinegar (optional)

2 teaspoons curry powder

1 (8-ounce) container sour cream

2 tablespoons chopped green onions

1 tablespoon butter or margarine

Apple slices

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