Pumpkin Cheesecake

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
118%
CHOL
137%
SOD
47%

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Ingredients for 8 servings

1 cup plus 1 Tbsp. unbleached all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon kosher salt, divided

1/2 teaspoon ground cinnamon

1/2 cup sugar

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, divided, plus more for foil

1 large egg

2 tablespoons mild-flavored (light) molasses

1 1/2 teaspoons finely grated peeled ginger

1/4 cup (packed) dark brown sugar

2 1/2 cups whole-milk ricotta

1/2 cup plus 1 Tbsp. mascarpone

1/3 cup sugar

4 large egg yolks

2 large eggs

1 cup canned pure pumpkin purée

1/4 cup heavy cream

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cardamom

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