Wet Turkey & Black Bean Burritos With Squash Sauce

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Jess Thomson

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Ingredients

2 cups leftover pureed squash

1 c Hot Salsa

1 c chopped leftover turkey

15 ounce black beans rinsed and drained

1 c shredded cheddar cheese

1 c leftover rice

2 x Large flour tortillas

1/4 c crumbled cotija cheese

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