Orange And Olive Oil Cake

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1 1/3 cup plus 2 teaspoons all-purpose flour

1 1/3 cup plus 1/2 teaspoon sugar

3 large eggs

3/4 cup milk

1/2 cup extra-virgin olive oil, plus more for greasing

1/4 cup heavy cream

2 tablespoons orange zest (from 3 to 4 oranges)

1 teaspoon instant yeast

1/2 teaspoon sea salt

1 orange

3 cups fresh squeezed orange juice

1/2 cup sugar

1/3 cup pine nuts

16 orange segments (from about 2 oranges)

Creme fraiche

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