Big French Salad

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
135%
CHOL
104%
SOD
16%

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Ingredients for 2 servings

1 handful green beans, trimmed

2 medium Yukon Gold potatoes, peeled and cut into ½-inch cubes

1 handful cherry tomatoes, halved

1 10-oz can corn, drained

1 x carrot, peeled and shredded

1 small avocado, cut into ½-inch pieces

2 hard-boiled eggs, peeled and halved

Several leaves of romaine lettuce, torn

1 tbsp Dijon mustard

1 tbsp white wine vinegar

Juice of ½ a lemon

Kosher salt and freshly ground black pepper

3 tbsp olive oil

1 tbsp chopped chives (optional)

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