Sauteed Salmon With Sweet Potato, Papaya Rougaille, And Israeli Couscous Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/2 lemon or lime, juiced

1 large sweet potato, diced and cooked in salted water

1/2 large roasted red pepper, peeled, seeded and cut into small dice

Salt and freshly ground black pepper

1/2 pinch Spanish saffron

1/2 small onion, chopped

1 clove garlic, minced

1/2 inch disk fresh ginger, finely chopped

5 (5 1/4-ounce) salmon fillets

1 clove garlic, chopped

1/2 bunch green onions (scallions), finely chopped

1/2 papaya, or 1/4 cantaloupe and 6 strawberries, finely chopped

1/2 tablespoon red wine vinegar

1/2 teaspoon cumin powder

8 1/2 ounces Israeli cous cous

1 1/2 ounces butter


1 1/2 ripe tomatoes, seeded and chopped

3 shiitake mushrooms

1/8 cup olive oil

Fried spaghetti, for garnish

1/2 zucchini, diced and cooked in salted water

1/2 red onion, finely chopped

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