Sauteed Salmon With Sweet Potato, Papaya Rougaille, And Israeli Couscous Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
98%
CHOL
127%
SOD
768%

Comments

Add a comment

Ingredients for 5 servings

1/2 lemon or lime, juiced

1 large sweet potato, diced and cooked in salted water

1/2 large roasted red pepper, peeled, seeded and cut into small dice

Salt and freshly ground black pepper

1/2 pinch Spanish saffron

1/2 small onion, chopped

1 clove garlic, minced

1/2 inch disk fresh ginger, finely chopped

5 (5 1/4-ounce) salmon fillets

1 clove garlic, chopped

1/2 bunch green onions (scallions), finely chopped

1/2 papaya, or 1/4 cantaloupe and 6 strawberries, finely chopped

1/2 tablespoon red wine vinegar

1/2 teaspoon cumin powder

8 1/2 ounces Israeli cous cous

1 1/2 ounces butter

Salt

1 1/2 ripe tomatoes, seeded and chopped

3 shiitake mushrooms

1/8 cup olive oil

Fried spaghetti, for garnish

1/2 zucchini, diced and cooked in salted water

1/2 red onion, finely chopped

You might also like

Sautéed Wild Salmon With Macerated Beetroot
The British Larder
Sauteed Salmon
Martha Stewart
Sautéed Salmon With Rhubarb Marmalade
Food & Wine
Sauteed Wild Salmon With Brown Butter Cucumbers
A Nutritionist Eats
Herb-Crusted Sautéed Salmon Fillets With Pistou
Food.com
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Spiced Rubbed Salmon
The Naptime Chef
Salmon With Nectarine Salsa
Foodess
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Teriyaki Salmon With Noodles
Donal Skehan