Chicken And Sweetcorn Soup (Tims Way)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
25%
CHOL
36%
SOD
23%

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Ingredients for 4 servings

1 egg

1 cm fresh gingerroot

2 spring onions (shredded)

1 tablespoon lemon juice

600 ml hot chicken stock

1 tablespoon cornflour

100 g chicken breasts , finely diced

1 teaspoon soy sauce

1 tablespoon vegetable oil

100 g fresh sweetcorn

1 garlic clove , finely chopped

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